HOW FINE LINE ART CAN SAVE YOU TIME, STRESS, AND MONEY.

Initially, start with the steak itself. A very good steak should be thick and juicy, using a good sear on the surface. Use shading and texture to produce the illusion of the mouth-watering steak that appears sufficient to try to eat.Marks that happen to be far too noticeable, or major/flat shapes are distracting and, if we need to incorporate marks